The Mets are on twitter…follow them @newyorkmets and they suggested during the first inning that:
If you are at Citi Field, try the Chef’s Selection of Savory Crepes on Field Level by Section 130
Wikipedia tells me…
A crêpe (English pronunciation: /ˈkreɪp/, French: [kÊÉ›p]; Breton: krampouezhenn) is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate from Brittany, a region in the northwest ofFrance, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.