NFL Seeks To Speed Up Games

This is a few days old but I’ve been writing ahead to cover the blog this week while I’m on the road.

The NFL is worried about the length of games, which is a good thing.   Much like baseball, the game has gotten way too long.   It’s very annoying when a game sails past 1pm and we get cut-off at 4:15.  I stopped watching SNF and MNF because I can never see the end.  I stopped watching the baseball playoffs this year for the same reason.  I don’t even start the games, I just live without it.

Anyway. the NFL is putting the onus on the refs.

The league hires professionals to calculate different variables each week – total plays, instant-replay reviews, injuries, penalties called – to project how long games should have taken. Refs overseeing contests that go over that specified time are graded down.


Interesting:

As scoring has steadily increased over the last three years, from an average of 41 points per game in 2005 to 45 through last weekend, it’s a challenge for the league.
Each point adds an average of 43 seconds to a contest, according to league data.

And silly:
The NFL has also steadily cut the length of halftime by about 15 seconds in the past three years.

No Shea But Shakes

Yeah this is a lame post but I am on the road and wanted to have at least something “generic” every day in case i don’t get to email something in.

Here’s some info about the food at Citi Field.

Citi Field’s outfield concourse, accessible to all ticket holders, will feature:

  • Blue Smoke: the pioneer of urban ’cue, Blue Smoke will offer mouthwatering real pit barbecue (Highlights: Pulled Pork Sandwich and Kansas City Ribs)

  • Shake Shack: the enormously popular hamburger and hot dog stand that made a splash with its original location in Madison Square Park will griddle up game day favorites (Highlights: ShackBurger and Shack-Cago Dog)

  • Taquería (name TBD): this new concept will feature authentic tacos

  • Pop Fries: another new concept for USHG, this frites stand will serve freshly-cut, Belgian-style fries with a variety of dipping sauces.

Mets Soccer Team?

Not yet…but this was a pretty interesting article from the other day (I’m on the road and pre-loading articles) with the MLS commissioner who discusses discussions with the Wilpons and some insight into the league philosophy of playing in the summer and having a playoff system.

Published: November 18, 2008
Major League Soccer Commissioner Don Garber spoke with The New York Times during the week leading up to the league championship game.

Mike Mussina To "Hall of Garvey"

As Mike Mussina heads off to retirement, it's time to nominate him for the Hall. No, not the Hall of Fame, the Hall of Garvey.

The Hall of Garvey is where the almost-greats go. It should be obvious who the founding member is.

Don Mattingly? He's in the HOG. Keith Hernandez? First ballot HOG.

Moose had a good career but he was never the best. You never looked at him and thought he'd be the one you told your son about. He didn't win championships. He had a solid very good career.

Cooperstown? No.

Sent via BlackBerry from T-Mobile

A’s Owner Suggests 1 Game Wild Card Round

The owner of the A’s wants to shorten the season by making the first round one game instead of five.   I think he’s on the right path, but his plan is unfair to the good teams.
 
I like the Costas Solution.
 
Shorten the season by playing something called single-admission doubleheaders.   I know, crazy.  Think of how much money the Marlins will lose by not playing 4 extra home games in front of 4,000.
 
Add a wild card to each league.   The two wild cards play a one game playoff the day after the season.  The winner of that game plays the #1 seed at the stadium of the #1 seed.    So had the Mets tied the Brewers they would have had to kill themselves to win Sunday (in my alternate universe), killed themselves to beat Milwaukee on Monday and then had to open at Chicago on Tuesday.   The Cubs would have had their pitching all lined up and the Mets would have had no choice but to start Four Inning Pedro.