Speaking of Seaver, the Post interviewed The Franchise about his winery.
“I love the hands-on, the learning part of it. It’s a real thrill, and there are no airports and no airplanes,” said Seaver, 64. “My commute to work is 90 seconds on foot with my two Labrador retrievers. It’s a lot of work but I enjoy the work. A friend of mine told me, ‘The best fertilizer is the owner walking the vineyard rows.’ “
The full piece is here.
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