Author: Shannon Shark @metspolice

Good morning.

Have you seen this pathetic poll The Mets Police are doing in a sorry attempt to grab a sponsor?  Well, it is Saturday so you know what that means – I’m off to an Unnamed Store to get my iced coffee.  Maybe it’s a donut chain with a D in it, or maybe somewhere with some arches.   (Pathetic.)

I’m heading out to the game today with Beloved Daughter and her black Mets jersey.  Not sure what I’m gonna rock yet.

NEXT Sunday (the one eight days from now) I’m going to grab the other clowns (Media Goon, Dan and Osh41) and do another one of those audio things….you can listen to episode 1 on the right side of the main Mets Police page, even though much of it is dated now.  Nope, we didn’t talk about uniforms.

Starting Monday Mets Police will be celebrating 70’s week with a whole bunch of 1970’s Mets related material.

And while I go to a place that sells iced coffee…out there in America someone is wearing this.  (Thanks to @metsflu on twitter for the hookup.  Do I have to say “on twitter” or do you guys know what it means when I write @somebody at this point.  I mean you’re cruising RSS feeds and blogs, you know what @mazzilli is right?  Speaking of which, I wonder if Lee tweets.  Doubt it.  Ok coffee time…)

Wow bonus negative points for all sorts of font issues.  Now Morg(an) 8 seems like he might be a cool dude.  Or a fan of ESPN.

@metsflu tells me he took the picture because it was interesting and then realized I could use it.  That means that this whole thing where we take pictures of the backs of strangers is catching on.

Be careful what you wear today.  You show up in a Sisk jersey and you’ll be on here tomorrow.  The Mets Police are everywhere.

I’ll be on twitter @metspolice during the game.  Shoot, that means I have to dress well myself so nobody tricks me into meeting them and making fun of my black Perez jersey.  Oh wait that’s not me, that’s Randy from The Apple who had another winner post here as he fake interviewed Brian Cashman.

For the completist of completists:

New York Mets New Era 2010 MLB All Star Patch Cap

2010 MLB All Star Patch Cap by New Era features an embroidered team logo on the front, MLB Logoman on the back, along with the All Star patch on the left wear side. This fitted cap is made of polyester.

And you will want to pair it up with this

National League 2010 All-Star Game Jersey: Any Player Navy Batting Practice Jersey

There’s a drop down menu where you can pick Wright or Reyes but not Pelfey because Charlie Manuel is a jerkyface.

Yes you can get Reyes and/or Wright, don’t let the 00 confuse you.

Live from the game!  Metsmom sent in….

I’m having tons of fun out here on the deck but it’s getting buggy.  I’m plugging the bug zapper in now but I only have two outlets, so one for Howie and one for the zapper…not sure how long the laptop will last.

The Mets are enjoying social media tonight….they just invited people at the game to send tehir seat location to @newyorkmets for a chance to win an autographed David Wright jersey.   Here’s the pic they included.   Not awful but the black Mets ball patch gets mygoat.

Oh…THEY posted it sideways, it’s not just me that does things like that.   Maybe they should hire Media Goon or Baron.

It’s a productive night out here on the deck.  Getting lots of content.

The Mets are on twitter…follow them @newyorkmets and they suggested during the first inning that:

If you are at Citi Field, try the Chef’s Selection of Savory Crepes on Field Level by Section 130

Wikipedia tells me…

A crêpe (English pronunciation: /ˈkreɪp/, French: [kʁɛp]; Breton: krampouezhenn) is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate from Brittany, a region in the northwest ofFrance, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.