2010 New York Mets All Star Caps and Jerseys

For the completist of completists:

New York Mets New Era 2010 MLB All Star Patch Cap

2010 MLB All Star Patch Cap by New Era features an embroidered team logo on the front, MLB Logoman on the back, along with the All Star patch on the left wear side. This fitted cap is made of polyester.

And you will want to pair it up with this

National League 2010 All-Star Game Jersey: Any Player Navy Batting Practice Jersey

There’s a drop down menu where you can pick Wright or Reyes but not Pelfey because Charlie Manuel is a jerkyface.

Yes you can get Reyes and/or Wright, don’t let the 00 confuse you.

You wore this jersey to Citi Field tonight: Vaughn

Live from the game!  Metsmom sent in….

I’m having tons of fun out here on the deck but it’s getting buggy.  I’m plugging the bug zapper in now but I only have two outlets, so one for Howie and one for the zapper…not sure how long the laptop will last.

The Wright All Star jersey the Mets are giving some fans

The Mets are enjoying social media tonight….they just invited people at the game to send tehir seat location to @newyorkmets for a chance to win an autographed David Wright jersey.   Here’s the pic they included.   Not awful but the black Mets ball patch gets mygoat.

Oh…THEY posted it sideways, it’s not just me that does things like that.   Maybe they should hire Media Goon or Baron.

It’s a productive night out here on the deck.  Getting lots of content.

Try the Mets crepes

The Mets are on twitter…follow them @newyorkmets and they suggested during the first inning that:

If you are at Citi Field, try the Chef’s Selection of Savory Crepes on Field Level by Section 130

Wikipedia tells me…

A crêpe (English pronunciation: /ˈkreɪp/, French: [kʁɛp]; Breton: krampouezhenn) is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate from Brittany, a region in the northwest ofFrance, their consumption is nowadays widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.

The Mets Police
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