FLUSHING, N.Y., March 24, 2010 – The New York Mets and ARAMARK – a world-class leader in professional services and the Mets’ food and beverage partner – today unveiled their All-Star Dining Line-Up for the 2010 season at Citi Field, building upon the ballpark’s position as the leader in dining experiences at sports and entertainment venues.
The Mets and award-winning ARAMARK chefs have collaborated with their world-renowned partners at Drew Nieporent’s Myriad Restaurant Group, Danny Meyer’s Union Square Hospitality Group, and Dave Pasternack of Esca to offer expanded menus, highlighted by new items such as a Crab Cake Sandwich, Peking Duck Bun and Lasagna Bolognese.
In response to fan requests, the Mets and ARAMARK will debut a gluten-free stand, courtesy of Kozy Shack. The Kozy Shack Gluten-Free Stand on the Field Level outside the World’s Fare Market will feature a full line of Kozy Shack puddings, hot dogs, hamburgers, sausages and beer. For vegetarian fans, Yves Spicy Veggie Hot Dog & Harvest Veggie Burger will be available at general concession stands throughout the ballpark. Continue reading “Gluten-free and vegetarian food come to Citi Field”